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Fresh buffalo mozzarella cheese, sliced tomatoes, topped with pistachios, basil, balsamic vinaigrette

Topped with fresh sliced jalapeño peppers, parmesan cheese, with tangy cocktail and tartar sauces

Sliced French Bread & Butter

Sun-Dried Tomato Roasted Garlic Soup

Served with ailoi dipping sauce.

Finely pounded filet of beef with capers, chopped on- ions, garlic-olive oil, mustard-lemon aioli & toastettes.

Oysters: $4 ea -or- 6 for $20 Cocktail sauce, mignonette sauce & horseradish *Seasonal. Based on availability.

Five Scampi style prawns sautéed with garlic, cream, lemon

Five marinated prawns, served with sautéed vegetables

Black and white sesame seed crusted Ahi tuna, served with an Asian noodle salad

Sweet red onion strings, lightly battered, fried golden brown, side of chipotle aioli

Grilled and cubed marinated bistro filet served with a cabernet dipping sauce.

Tossed in a spicy red chili sauce served with crudité and bleu cheese dressing

Your choice of chicken or veggies in teriyaki sauce.

Choice of balsamic vinaigrette, bleu cheese or ranch dressing

A wedge of iceberg lettuce, chopped red onion, bacon, bleu cheese crumbles & creamy bleu cheese dressing

Chopped hearts of romaine tossed in our house Caesar dressing, with croutons and shaved asiago cheese

Fried marinated chicken tenders with crisp iceberg lettuce, rice noodles, cilantro, almonds, in a soy-sesame vinaigrette. 1/2 Order $11.95

Marinated bistro filet on chopped romaine, tossed in a balsamic vinaigrette, with artichoke hearts, tomatoes, olives, red onions & crumbled blue cheese.

Cajun chicken breast, served over mixed greens, bacon, corn, avocado, tomato, corn chips & chipotle-ranch dressing

5 balsamic marinated prawns over romaine with balsamic vinaigrette, hearts of palm, olives & tomatoes

Seared Ahi tuna served over a bed of tossed greens, with black olives, tomatoes, hearts of palm, fresh mango slices, balsamic vinaigrette

Shaved tri-tip with melted jack cheese on a soft French roll, with sides of au jus and prepared horseradish cream sauce

Topped with sautéed onions and sun-dried tomato with pepper jack cheese, whole grain mustard on a soft French roll

Boneless skinless chicken breast coated in blackening seasoning, chipotle aioli with lettuce and tomato

One half pound of Black Angus beef, grilled and served on a sesame seed bun

Grilled prawns with avocado, pesto and Pico De Gallo

On a French Roll w/ Marinara. Add cheese for $1.50

Boneless skinless breast coated in Japanese bread crumbs topped with honey mustard sauce served with sautéed vegetables and garlic mashed potatoes

Boneless skinless breast of chicken, 3 prawns, picatta sauce, rice, served with sautéed vegetables

Grilled chicken topped with a creamy marsala wine sauce served with rice, sautéed vegetables

Boneless skinless breast coated

Panko-crusted breast of chicken, flash fried then baked, topped with marinara sauce and melted mozzarella cheese, served with sautéed vegetables and garlic mashed potatoes.

Topped with demi-glace, spicy papaya-jicama salsa served with sautéed vegetables and garlic mashed potatoes.

Braised, boneless tender short ribs served served with sautéed vegetables and garlic mashed potatoes

Sautéed with mushrooms and red onions served with au jus, horseradish and sliced tomatoes

Side of chimichurri sauce. Served with fries, Mashed Potatoes or Rice w/ sautéed vegetables.

Homemade with celery, onion, mustard, bacon, Swiss cheese and smoked ham topped with a wild mushroom demi-glace, served with sautéed vegetables and garlic mashed potatoes.

Capers meatloaf topped with marinara and melted Parmesan, served with mashed potatoes and vegetables.

smothered with capers homemade barbeque sauce, and roasted garlic mashed potatoes

One shank slow cooked with garlic and herbs in a sweet mint-rosemary port sauce served with garlic mashed potatoes and sautéed vegetables

Sautéed chicken, prawns, sun dried tomatoes, parmesan cheese, artichoke hearts, capers, spinach & linguine

Chicken, zucchini, squash, mushrooms, sun-dried tomatoes, penne pasta, parmesan cheese, tossed in a sherry wine cream sauce

Carved Cajun blackened chicken breast over penne topped with Parmesan cheese

Beef, sausage, herbs, ricotta, mozzarella, parmesan cheese. Bolognese sauce.

Seven prawns sautéed in garlic, lemon, white wine butter cream sauce, served with rice, sautéed vegetables

Served with lemon caper butter sauce, and your choice of rice, or mashed potatoes and sautéed veggies.

Crusted salmon, coated in blackening seasonings, served with rice, sautéed vegetables

Crusted pan-seared salmon, honey Dijon mustard sauce, served with rice, sautéed vegetables

Served over sautéed spinach with a tarragon port wine sauce and tomato caper salsa, topped with pickled cucumbers, served with a side of vegetables and basmati rice. Make it stuffed with Crab Cake + $2.00

Seven marinated prawns, served with a lemon-caper butter sauce, rice, sautéed vegetables

Seven butterflied fried prawns, served with fries, tartar and cocktail sauces

Rice with sautéed spinach, and mushrooms

Spaghetti and meatballs with marinara sauce

Macaroni noodles in a creamy cheese sauce

Chicken nuggets with french fries

Penne pasta plain or add marinara