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.: Capers Private Parties - Buffet

Appetizer Buffets

$14.00 per guest
Crispy calamari,Chinese chicken salad,roast artichokes, onion strings

$18.00 per guest
crispy calamari,Chinese chicken salad,buffalo wings,steak bites,
Tomato and fresh mozzarella salad,fresh vegetable platter

$22.00 per guest
Crispy calamari,Chinese chicken salad,roast artichokes,buffalo wings,
Steak  bites,sautéed prawns,tomato and fresh mozzarella salad

$30.00 per guest
Crispy calamari, Chinese chicken salad, buffalo wings,steak bites,
Cheese platter, veggie platter,onion strings,prawn cocktail

Dinner Buffets

$25.00 per guest [lunch $19.00]
Appetizers: crispy calamari,Chinese chicken salad
Entrees: pesto salmon,chicken Marsala,capers meatloaf,vegetarian penne

$30.00 per guest [lunch $24.00]
Appetizers: crispy calamari,Chinese chicken salad or Caesar salad
Entrees: chicken Marsala,grilled flank steak,pesto salmon,vegetarian penne

Above menus served with choice of basmati rice or garlic mashed potatoes and sautéed vegetable medley.

$45.00 per guest [lunch $39.00]
Appetizers:crispy calamari,tomato and fresh mozzarella salad, Roast artichokes,Chinese chicken salad,fresh vegetable platter
Entrees: pesto salmon,grilled flank steak,chicken Marsala,vegetarian penne
Desserts: chocolate bundt cake,NY cheesecake,white chocolate crème brulee

$55.00 per guest [lunch $49.00]
Appetizers: crispy calamari,cheese platter, roast artichokes,steak bites, Caesar salad
Entrees: roast pork tenderloin,braised beef shortribs,pesto salmon, Vegetarian penne,chicken Marsala
Desserts: chocolate bundt cake, NY cheesecake,whitechocolate crème brulee

$65.00 per guest [lunch $59.00]
Appetizers: crispy calamari,steakbites,prawn cocktail, Tomato and fresh mozzarella salad,blue cheese and pear salad
Entrees: petite filet of beef, baked halibut,braised lambshank, vegetarian penne , chicken Marsala
Desserts: chocolate bundt cake,whitechocolate crème brulee NY cheesecake,fresh berries with sabayon

Above menus served with basmati rice,garlic mashed potatoes, and sautéed vegetable medley.

SPECIAL EVENTS CONTACT INFORMATION

Kam Razavi, Owner
408.374.5777(Capers)
408.291.0677 (Loft Bar and Bistro)
408.203.1664 (cell)
408.289.9940 (fax)
Capersloft@sbcglobal.net

Capers Eat & Drink is available for all types of special events [wine and food paring,corporate parties,holiday dinners , cocktail, appetizer, receptions …etc.] We have seating up to 200 guests.