Capers Eat and Drink, Campbell, California
|
||||||||||||||||||||||||||||||||||
Entrees | Appetizers | Salads & Sandwiches | Kids Menu | Desert Menu .: Capers - Appetizers
|
||||||||||||||||||||||||||||||||||
| SUN-DRIED TOMATO-ROASTED GARLIC SOUP cup: $4.95 bowl: $5.95 |
|
| SOUP OF THE DAY ask your server for today’s selection. cup: $4.95 bowl: $6.95 |
|
| CARPACCIO finely pounded filet of beef with capers, chopped onion, garlic-olive oil, mustard-lemon aioli and toastettes |
$11.95 |
| ROASTED CHICKEN QUESADILLA served with jack cheese, tomatillo sauce, salsa fresca, and sour cream. |
$10.95 |
| TUNA SASHIMI black and white sesame seed crusted Ahi tuna, served with an Asian noodle salad |
$13.95 |
| CRISPY CALAMARI tender deep-fried squid with sliced jalapeno peppers, served with tangy cocktail and tartar sauces |
$9.95 |
| SAUTEED PRAWNS tiger prawns sautéed with garlic and lemon, scampi style |
$11.95 |
| MARINATED FIRE ROASTED ARTICHOKE herb marinated artichoke, served with chipotle-sun-dried tomato aioli |
$9.95 |
| PRAWN AVOCADO COCKTAIL five jumbo prawns cut up bite size and served with cocktail sauce, avocado, tomato, lime juice, onion and cilantro |
$10.95 |
| BUFFALO CHICKEN WINGS in a spicy red chili sauce with vegetables crudités and bleu cheese dressing |
$10.95 |
| POPCORN CHICKEN fried diced chicken breast in a tempura batter, served with a side of chipotle aioli |
$10.95 |
| POTATO SKINS Topped with cheddar cheese, crispy bacon, salsa fresca and sour cream |
$9.95 |
| STEAK BITES Grilled and cubed marinated flank steak, served with a cabernet dipping sauce |
$11.95 |
| TOMATO AND MOZZARELLA SALAD Fresh buffalo mozzarella cheese, sliced tomatoes, topped with pistachio-basil dressing |
$9.95 |
| CAPERS CRISPY FRIED ONION STRINGS Sweet red onion, battered and fried to a golden brown, served with a side of chipotle aioli |
$8.95 |
| GRILLED PORTOBELLO MUSHROOM Marinated, skewered, adobo sauce, served with asian slaw |
$10.95 |