Capers Eat and Drink, Campbell, California
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.: Capers - Entrees

MARINATED STIR FRY
choice of beef, or chicken served over basmati rice, celery, onion, carrots, zucchinis, bell peppers in a soy teriyaki sauce
substitute prawns: $18.95 with a combination of any two:  $19.95

$17.95

SAUSAGE AND PASTA
Aidell’s smoked sun-dried tomato and artichoke sausage with penne pasta, bell peppers and red onions
add chicken:  $3.00

$16.95

CHICKEN PENNE
penne pasta with grilled chicken, zucchini, squash, mushrooms, sun-dried tomato, in a sherry wine cream sauce

$16.95

CHICKEN PENNE
penne pasta with grilled chicken, zucchini, squash, mushrooms, sun-dried tomato, in a sherry wine cream sauce

$16.95

PENNE STROGANOFF
tender beef strips with onion, mushroom, zucchini, squash, penne pasta in a light demi-glace cream sauce

$18.95

PANKO-CRUSTED CHICKEN BREAST
with a honey mustard sauce, or chicken parmesan style, served with garlic mashed potatoes and seasonal vegetables (also available as Chicken Parmesan)

$17.95

PORTOBELLO MUSHROOM
vegetarian sautéed Portobello mushroom, spinach, zucchini and squash in garlic olive oil served with garlic mashed potatoes. 

$14.95

BAKED ORANGE ROUGHY
fresh fillet baked in white wine lemon-butter, served with rice and seasonal vegetables and topped with an lemon caper sauce

$18.95

GRILLED ATLANTIC SALMON
served over sautéed spinach with a tarragon port wine sauce and tomato caper salsa, topped with pickled cucumbers, served with a side of vegetables and basmati rice

$18.95
SCAMPI PRAWNS
Tiger prawns sautéed in a garlic white wine-butter cream sauce, served with basmati rice and seasonal vegetables.
Also available over fettuccine pasta.
$18.95

CAJUN SPICED AHI TUNA
10 oz. portion of pan-seared Cajun Ahi Tuna topped with a soy glaze, served with rice, sautéed spinach and mushrooms

$22.95

CHICKEN MARSALA
chicken breast sautéed with mushrooms and capers in a marsala wine sauce with basmati rice and seasonal vegetables.

$16.95


THE FOLLOWING CAPERS SPECIALTIES ARE SERVED WITH A CHOICE OF ROASTED GARLIC MASHED POTATOES

OR SCALLOPED POTATOES AND SEASONAL VEGETABLES

 

CAPERS MEATLOAF
homemade with celery, onion, mustard, bacon, Swiss cheese and smoked ham, topped with a wild mushroom demi-glace sauce

$14.95

GRILLED PORK TENDERLOIN
citrus marinated served with a demi-glace sauce and sun-dried fruit chutney

$18.95

BRAISED LAMB SHANKS
slow cooked with garlic and herbs in a sweet mint rosemary port wine sauce

one shank: $16.95 
two shanks: $21.95

BLACKENED PORK CHOPS
two 5 oz. chops, blackened and topped with a salsa fresca

$18.95

BABY BACK RIBS
smothered with capers homemade barbeque sauce

half slab: $16.95  full slab: $28.95

VEAL PICCATA
sautéed medallions of veal in a piccata sauce

$21.95

GRILLED MARINATED FLANK STEAK
served with a demi-glace sauce and topped with a spicy papaya-jicama salsa

$19.95

SEARED NEW YORK STEAK
demi-glace, blue cheese butter and caramelized red onion

$24.95

GRILLED FILET MIGNON
served with a side of cabernet dipping sauce

$28.95

GRILLED PORTERHOUSE STEAK
served with a side of cabernet peppercorn sauce

$34.95
   

Capers Low Carb Entrees

 

SPICY CAJUN BLACKENED CHICKEN BREAST
with steamed vegetables, sliced tomatoes and a side of salsa fresca
substitute salmon:  $17.95

$16.95

SHAVED TRI-TIP
topped with sautéed mushrooms and onions served with au jus and prepared horseradish sauce

$13.95

 

ADD CHICKEN OR FOUR PRAWNS TO ANY ENTRÉE OR SALAD $6.00

SPLIT CHARGE FOR ENTRÉE: $3.00
PARTIES OF 8 OR MORE 15% GRATUITY CHARGE ADDED

ASK YOUR SERVER TO ADD CAPERS TO ANY ITEM FREE OF CHARGE