MARINATED STIR FRY
choice of beef, or chicken served over basmati rice, celery, onion,
carrots, zucchinis, bell peppers in a soy teriyaki sauce
substitute prawns: $18.95 with a combination of any two: $19.95 |
$17.95 |
SAUSAGE AND PASTA
Aidell’s smoked sun-dried tomato and artichoke sausage with penne pasta, bell peppers and red onions
add chicken: $3.00 |
$16.95 |
CHICKEN PENNE
penne pasta with grilled chicken, zucchini, squash, mushrooms, sun-dried tomato, in a sherry wine cream sauce |
$16.95 |
CHICKEN PENNE
penne pasta with grilled chicken, zucchini, squash, mushrooms, sun-dried tomato, in a sherry wine cream sauce |
$16.95 |
PENNE STROGANOFF
tender beef strips with onion, mushroom, zucchini, squash, penne pasta in a light demi-glace cream sauce |
$18.95 |
PANKO-CRUSTED CHICKEN BREAST
with a honey mustard sauce, or chicken parmesan style, served with garlic mashed potatoes and seasonal vegetables (also available as Chicken Parmesan)
|
$17.95 |
PORTOBELLO MUSHROOM
vegetarian sautéed Portobello mushroom, spinach, zucchini and squash in garlic olive oil served with garlic mashed potatoes. |
$14.95 |
BAKED ORANGE ROUGHY
fresh fillet baked in white wine lemon-butter, served with rice and seasonal vegetables and topped with an lemon caper sauce |
$18.95 |
GRILLED ATLANTIC SALMON
served over sautéed spinach with a tarragon port wine sauce and tomato caper salsa,
topped with pickled cucumbers, served with a side of vegetables and basmati rice
|
$18.95 |
SCAMPI PRAWNS
Tiger prawns sautéed in a garlic white wine-butter cream sauce, served with basmati rice and seasonal vegetables.
Also available over fettuccine pasta. |
$18.95 |
CAJUN SPICED AHI TUNA
10 oz. portion of pan-seared Cajun Ahi Tuna topped with a soy glaze, served with rice, sautéed spinach and mushrooms |
$22.95 |
CHICKEN MARSALA
chicken breast sautéed with mushrooms and capers in a marsala wine sauce with basmati rice and seasonal vegetables. |
$16.95 |
THE FOLLOWING CAPERS SPECIALTIES ARE SERVED WITH A CHOICE OF ROASTED GARLIC MASHED POTATOES
OR SCALLOPED POTATOES AND SEASONAL VEGETABLES
|
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CAPERS MEATLOAF
homemade with celery, onion, mustard, bacon, Swiss cheese and smoked ham,
topped with a wild mushroom demi-glace sauce
|
$14.95 |
GRILLED PORK TENDERLOIN
citrus marinated served with a demi-glace sauce and sun-dried fruit chutney |
$18.95 |
BRAISED LAMB SHANKS
slow cooked with garlic and herbs in a sweet mint rosemary port wine sauce
|
one shank: $16.95
two shanks: $21.95 |
BLACKENED PORK CHOPS
two 5 oz. chops, blackened and topped with a salsa fresca |
$18.95 |
BABY BACK RIBS
smothered with capers homemade barbeque sauce
|
half slab: $16.95 full slab: $28.95 |
VEAL PICCATA
sautéed medallions of veal in a piccata sauce |
$21.95 |
GRILLED MARINATED FLANK STEAK
served with a demi-glace sauce and topped with a spicy papaya-jicama salsa |
$19.95 |
SEARED NEW YORK STEAK
demi-glace, blue cheese butter and caramelized red onion |
$24.95 |
GRILLED FILET MIGNON
served with a side of cabernet dipping sauce |
$28.95 |
GRILLED PORTERHOUSE STEAK
served with a side of cabernet peppercorn sauce |
$34.95 |
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Capers Low Carb Entrees |
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SPICY CAJUN BLACKENED CHICKEN BREAST
with steamed vegetables, sliced tomatoes and a side of salsa fresca
substitute salmon: $17.95 |
$16.95 |
SHAVED TRI-TIP
topped with sautéed mushrooms and onions served with au jus and prepared horseradish sauce |
$13.95 |
